Jalapeños filled with house-made smoked salmon cream cheese / BBQ dust / cilantro lime cream / cilantro
Fried crispy / buttermilk herb dressing
Spicy garlic aioli / Italian Grana Padano / chives
House-made hot sauce / chives / peppers / buttermilk herb or blue cheese dressing
Queso blanco / BBQ pork / chipotle cream / pico / cilantro
Queso blanco / BBQ brisket / chipotle cream / pico / cilantro
Bourbon onions / chives / roasted garlic / kettle chips
Organic baby greens / Tillamook white cheddar / tomato / double-smoked porked belly / cucumber / croutons / red onion / buttermilk herb dressing
*Add Chicken | 5 Add BBQ Pork | 5
Homemade pizza dough using imported Italian flour fermented 48-72 hours, hand stretched and topped with DOP Certified San Marzano tomato sauce, fresh mozzarella and cooked in our authentic Italian 1000° wood-fire oven!
San Marzano tomato sauce / fresh mozzarella / Grana Padano / fresh basil
RP BBQ Sauce / fresh mozzarella / double-smoked pork belly / Grana Padano / smokehouse BBQ pork / red onion / fresh jalape˜o / white cheddar / cilantro
San Marzano tomato sauce / oregano / fresh mozzarella / Grana Padano / pepperoni / Peppadew peppers / spicy honey / basil
Roasted garlic EVOO / oregano / fresh mozzarella / Grana Padano / blue cheese / white cheddar / basil
RP BBQ sauce / slaw / B&B pickles / brioche bun
Brisket / pulled pork / house-made pickles / RP BBQ sauce
RP BBQ sauce / pickled onion / B&B pickles / brioche bun
Full rack / house-made pickles / RP BBQ sauce
Limited availability
Sandwiches served with fresh-cooked kettle chips. Ask your server about a gluten free bun!
Dry-aged, flame-grilled, locally-raised Wagyu / Tillamook white cheddar / Russian dressing / LTOP / brioche bun
House-cured & smoked pastrami / Gruyere cheese / red cabbage & sauerkraut blend / Russian dressing / toasted rye bread
Dry-aged, locally-raised Wagyu classic-style smashburger / grilled onions / bourbon onion jam / sharp white American cheese / Gruyere cheese / chives / Russian dressing / toasted rye bread
House-smoked brisket / onions / sweet & spicy Peppadew peppers / queso blanco / white American cheese / hoagie roll
House-smoked brisket / Gruyere cheese / grilled onions / bourbon onion jam / horseradish sauce / chives / hoagie roll / side of red wine beef au jus
Spicy honey / house-made hot sauce / chives / cabbage / homemade spicy B&B pickles / spicy garlic aioli / brioche bun
Hand-cut, locally-raised #FarmToTable steaks from the Chef's ranch. Grilled to your specifications over flame and finished in our woodfire oven!
100% Heritage Black Angus Beef
Maitre d'Hotel butter / organic baby green salad
100% Japanese Black Wagyu Beef
Maitre d'Hotel butter / organic baby green salad
Availability on some of these items might be limited. Please ask your server for details.
*Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.
2039 East Van Buren Ave
Eureka Springs, Arkansas 72632
MAP / DIRECTIONS
HOURS OF OPERATION
Sunday, Monday & Thursday: 11am - 8pm
Tuesday - Wednesday: CLOSED
Friday - Saturday: 11am - 9pm
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All Rights Reserved